Pepi's Tire Noodle: the powerful puncture protection
The history of tyre noodles began in 2015 with taking data on the test bench in their own laboratory. In addition, the experience of mountain bike professionals provided crucial information from the international racetracks to effectively explore the properties of different foam types and shapes. The first World Championship and World Cup titles followed in 2017, and the tyre noodle for mountain bikes was ready for the market. In the meantime, the tubeless tyre inserts have proven themselves and offer hobby riders puncture-free trail fun with lots of traction!