Banana Bread Flapjack 70g
Contains an average of 60% carbohydrates, 13% proteine and only 7% fat. Add to that mineral nutrients in abundance, especially magnesium, calcium, vitamin E and B complex vitamins. No wonder flapjacks are so popular with athletes and nutrition-conscious people.
Gourmets will even use it with milk - simply heat 200ml of milk in a small bowl, crumble the flapjack in its foil, open up the package and spill the contents into the milk. Squash with a fork or spoon - ready!